くずし割烹 はら子

●The menu will be created using seasonal ingredients, creating a sense of the season.

[July 2017 Meal Prep] Nine dishes

・Seated Yamato clam soup

Small bowl: corn tossed in Toji dressing, salmon roe pickled in soy sauce, tortoiseshell paste, green onions

・Sake hassun (simmered sweetfish)

Taro paste

Softly simmered rice octopus

Sesame tofu, konjac, dew ginger

・Sashimi: seasonal fish and various vegetables

・Grilled fish: Grilled sea bass with salt and koji

・Steamed Chawanmushi (steamed egg custard) with tide

・Meals: Three types of nigiri sushi

・Ryuwan Red Soup

・Dessert: soy milk tiramisu, small watermelon

(The menu may change depending on ingredients and availability.)