Special fresh course [nigiri sushi]

16500 yen(Tax included)

Sushi kaiseki, featuring luxurious seasonal flavors served on carefully selected tableware.

●The menu will be created using seasonal ingredients, creating a sense of the season.

[July 2017 Meal Prep] 10 dishes

・Seated Yamato clam soup

Small bowl: corn tossed in Toji dressing, salmon roe pickled in soy sauce, tortoiseshell paste, green onions

・Sake hassun (simmered sweetfish)

Taro paste

Softly simmered rice octopus

Sesame tofu, konjac, dew ginger

・Sashimi: Three kinds of seasonal fish and various vegetables

・Grilled food: Grilled tilefish with pine bark

・Steamed dish: Abalone Chawanmushi

・Strong dish: Deep-fried swordfish with brown rice, Manganji

・Meals: Five types of nigiri sushi

・Ryuwan Red Soup

・Dessert: soy milk tiramisu, small watermelon

(The menu may change depending on ingredients and availability.) The menu may change depending on ingredients and availability.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Reservation deadline: Monday: Until 3pm the day before your visit
Tuesday: Until 3pm the day before your visit
Wednesday: Until 3pm the day before your visit
Thursday: Until 3pm the day before your visit
Friday: Until 3pm the day before your visit
Saturday: Until 3pm the day before your visit
Sunday: Until 3pm two days before your visit
Holidays: Until 3pm two days before your visit
Day before a holiday: Until 3pm the day before your visit

2024/10/24 update