くずし割烹 はら子

●The menu will be created using seasonal ingredients, creating a sense of the season.

[July 2017 Meal Prep] 10 dishes

・Seated Yamato clam soup

Small bowl: corn tossed in Toji dressing, salmon roe pickled in soy sauce, tortoiseshell paste, green onions

・Sake hassun (simmered sweetfish)

Taro paste

Softly simmered rice octopus

Sesame tofu, konjac, dew ginger

・Sashimi: Two kinds of seasonal fish and various seasonal vegetables

・Grilled dish: Grilled hairtail fish with ginjo sauce

・Steamed dish: Abalone Chawanmushi

・Strong dish: Japanese black beef and Kamo eggplant dengaku

・Meals: Three types of nigiri sushi

・Ryuwan Red Soup

・Dessert: soy milk tiramisu, small watermelon

Menu contents may change depending on ingredients and purchasing situation.

The menu uses seasonal ingredients to create a seasonal feel.